My land

Strawberry gelato

sugar g 320 
dextrose g 90 
glucose syrup g 100
neutral g 15
water g 550 
strawberry g 900 
small strawberry g 350 
range juice g 30 

Combine all the ingredients except for the fruit and cook in a pasteurizer at 80°C. Let it cool and combine the fruits. Mix all the ingredients with a blender and whisk.

Orange gelato
Make a syrup with

sugar g 450 
dextrose g 30
glucose syrup g 65 
neutral g 6
emulsifier g 3 
vegetal fat g 50
water g 400

Cook the ingredients at 80°C in a pasteurizer and let cool.  Add the syrup.

orange juice g 800 
lemon juice g 30 
water g 120 


Spread a layer of strawberry gelato and another one of orange gelato over a layer of orange sauce soaked sponge cake. Put in the blast chiller. Take out the cake and cover with orange aromatised neutral gelatine.

Santi Palazzolo
Foto Salvatore Farina

 back to recipes

Cakes and entremets

3-D Butterflies

Wood delights Raspberry Genoise

Among us

Cappuccino cake


Sweet mimosa

Sweet macaroon

Lemon puff pastry

White wine vinegar puff pastry

Pistachio cake

Fruit cakes

Caramel raspberries mille-feuille

Sweet pizza from Abruzzo

My land

Small Box Cake


Exotic bûche

Wildberry Charlotte

Eastern scent

Spare time

Sweet passion

Bomba beate

Farnese melody

Dawn's scent

Sweet illusion

Chocolate entremets


Reflexes of light

Italian tart

Fruit charlotte

Sacher fantasia

Cake with ricotta and cream

Raspberry cake