Dawn's scent

Truffle sensation chocolate roulò

egg white g 45
saccharose g 35
dark chocolate g 25
hot water g 20
truffle oil water n. 4-5
flour g 15

Heat and whip the egg whites with the saccharose; add, while mixing gently, the melted dark chocolate, the water, the truffle oil and finally the flour. Spread 3mm thick and cook at 230°C for 6-7 minutes.

 Almond macaron

peeled almond g 50
saccharose g 50+20
egg whites g 75

Ground the almonds with 50 g of saccharose and combine with the egg whites previously whipped with 20 g of saccharose. Spread the mixture with a sac-à- poche and sprinkle with icing sugar and cocoa. Cook at 200°C for 12 minutes, open valve.

Truffle and cream cheese

egg yolks g 50
saccharose g 20


water at 121°C g 30
saccharose g 100


gelatine g 12
fresh cheese g 300
truffle oil drop n. 3-5

Smooth and incorporate

shiny cream g 350

Dark chocolate ganache

dark chocolate 70% g 65
glucose g 50
cream g 40

Prepare a syrup with glucose and cream, pour over the chocolate pieces and mix all the ingredients.

Pour in a ring the chocolate ganache up to 3mm thick and put in the fridge. In a semi-spheric circle, place an almonds macaron disc, pour a layer of truffle and cheese cream and add the dark ganache ring. Go on with another layer of truffle and cheese cream, the truffle and chocolate roulò and finish with one more layer of cream.
Put in the fridge, remove from the mould and garnish like in the picture.

Roberto Lestani (Udine)
Photo Immaginae

 back to recipes

Cakes and entremets

3-D Butterflies

Wood delights Raspberry Genoise

Among us

Cappuccino cake


Sweet mimosa

Sweet macaroon

Lemon puff pastry

White wine vinegar puff pastry

Pistachio cake

Fruit cakes

Caramel raspberries mille-feuille

Sweet pizza from Abruzzo

My land

Small Box Cake


Exotic bûche

Wildberry Charlotte

Eastern scent

Spare time

Sweet passion

Bomba beate

Farnese melody

Dawn's scent

Sweet illusion

Chocolate entremets


Reflexes of light

Italian tart

Fruit charlotte

Sacher fantasia

Cake with ricotta and cream

Raspberry cake