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Spaghetti allo "scoglio"
Gianfranco Rosso |
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1.
Prepare the almond paste mix.
2.
With a common home making pasta machine, make spaghetti
and put them in a small earthenware or terracotta pan.
3.
Make the prince using white chocolate and red coloured
apricot jelly. 
4.
Put some sauce on the spaghetti, using an icing bag
provided with a round decorating tip n. 20.
5.
Make a marbled mixed fish-fry and some dark chocolate
mussel shells (as already explained). Arrange the shells
two by two and put 1/4 of dried apricot into each mussel.
6.
Place the small fishes and shrimps to enrich the
composition and garnish with some parsley.
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