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Stuffed chicken breast

stuffed chicken breast
black truffle from Piacenza
potato puree

Cook the chicken breast, previously stuffed with the truffle in the inside of the bag, in the oven, vacuum-packed, at 68°-70°C for about 30 minutes.
Serve with a potato puree, a mushroom sauce and finish the dish with crunchy sweet potato threads.

Filippo Chiappini Dattilo
www.anticaosteriadelteatro.it


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