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Savoury short pastry

butter or margarine g 600
sugar g 40
dextrose g 40
salt g 30
whole egg n. 3
yolk n. 2
glucose g 50
grated lemon n. 1/2
nutmeg n. 1/4
almond flour g 200
flour g 600
Parmesan g 250
Boeson g 15
malt g 10

Knead like a short pastry: make two dough and place them covered in the fridge. Spread as pleasure.

Alessandro Forbicini


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