pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Pasticceria Internazionale World Wide Edition

CHOCOLATE H20

CHOCOLATE H20

Recipe by
Pastry Chef Janice Wong
Chef-owner of 2am:dessertbar (21a Lorong Liput, Holland Village, Singapore)
and recipient of Asia’s Best Pastry Chef for two consecutive years (2013 and 2014)

 

Christmas 2015 by Janice Wong

Chocolate boxes, paint jars, lollipops, marshmallow in your preferred colours.

Underwater Labyrinth. Of sugar&chocolate by Janice Wong

At the Singapore Art Museum Janice Wong exhibits “Underwater Labyrinth”, an installation made with 1300 kgs of sugar and chocolate.

The pastry chef Wong will conduct the chocolate painting art workshop at the SAM at Q8, Singapore.