Better known as the Queen of Cakes: Sylvia Weinstock, 89-year-old Brooklyn native, was also called the Leonardo Da Vinci of cakes. She lives in the TriBeCa neighborhood in Manhattan and has three daughters. She is famous for her ornate, colorful and realistic confectionery designs. Her wedding cakes are made with high quality ingredients, to ensure taste and freshness: "To be a good pastry chef, you need to know about the material you’re working with besides being creative and making it beautiful", she explains.
Jessica Préalpato is the winner of The World’s Best Pastry Chef 2019, sponsored by Sosa
Be it fluffy scrambled eggs, warm porridge or a small lunch: at südback in Stuttgart from 21 to 24 October, SCRAEGG will demonstrate how the innovative device uses steam to prepare a wide variety of meals in just a few seconds. This makes SCRAEGG the ideal choice for bakeries and chain stores that want to add a variety of scrambled egg specialities or other warm snacks to their range - without the need for a kitchen or even a pan
19-20-21 August 2019 | Pragati Maidan, New Delhi
Asia Bakery Show 2019 will be premier international standard Bakery, Chocolates & Desserts exhibition presenting the largest gathering of bakery and confectionery industry players to showcase the industries' supply chain, ranging from machinery to equipment, to ingredients & packing, decorative items to service.
For the Mother's Day, Dominique Ansel presents crunchy caramelized heart palmiers hand-dipped in white chocolate, white fraises des bois strawberry cream cake in NYC, and a gorgeous strawberry rhubarb lemon poppyseed cake in LA.
Fabrizio Fiorani, the pastry chef of Ristorante Luca Fantin in Tokyo (No.18 in Asia’s 50 Best Restaurants 2019), has just been named best 2019 Asian pastry chef for the Asia’s 50 Best Restaurants
The Italian chef is the author of the book "Tra l'onirico e il reale", Chiriotti Editori