pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

Tecnocarta catalogo eng

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The tasty world of Bulpek

The exhibition is going to take place from 8th to 11th November in Sofia, Bulgaria

Aroma of freshly baked bread. Flavours to pamper each and every sense. Pastries and confectionery with attractive coatings and various fillings. A reality to melt thesenses and taste receptors.

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Expo Sweet will host the European Championship in Decorating Cakes

Expo Sweet, the most important event in Poland dedicated to confectionery and gelato sector, from raw materials to finished goods, from machinery to components and furniture, to Accessories and services, is scheduled in Warsaw from 25th to 28th February 2018.
The next edition will host the European Championship in Decorating Cakes, which requires participants to compete in three categories:

- preparing a cake for exposure;
- the creation of a decoration to be set on a special cage during the race, with elements prepared using only edible products;
- the presentation of a cake in three copies for tasting.

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NEW CANNOLI BAR OPENS AT EATALY CHICAGO

Eataly, the Italian culinary haven comprised of restaurants, market, and learning center, has opened an all-new counter on the first floor serving filled-to-order cannoli.
“The latest addition to our first floor was met with much anticipation and excitement,” said Alexis Alb, manager of quick-service restaurants for Eataly Chicago. “The combination of a larger size cannolo and a beautiful backdrop of Italian tiles, the Cannoli Bar is a new destination in Chicago.”
At the Cannoli Bar, guests can order a selection of traditional flavors such as candied orange, pistachio, and chocolate. The team at Eataly will fill the cannolo with freshly-whipped sweet ricotta from Calabro, a family-owned and operated cheese company in Connecticut. Guests can select from a menu of toppings, from chocolate shavings to crushed pistachios, for their crunchy filled cannolo to be topped with.

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NY Cake Show by Lisa Mansour

We'll be there!
Join us for the 5th annual NY Cake Show
On Saturday June 10th and Sunday 11th
Pier 36 299 South street, New York
"Pasticceria Internazionale World Wide Edition" is media partner.

The NY Cake Show, created by Lisa Mansour, celebrates innovation in the cake artist community achieving resounding success every year. It is the only cake show in NYcity.
People come from all over the world to the NY Cake Show: Australia, Canada, Bahamas, China and from all the United States. It has become a truly international event.
This year, the NY Cake Show features a Broadway-themed cake decorating competition, curated international exhibitor floor, free and ticketed demonstrations, hands-on classes, and delicious food and beverages for sale throughout the day.
Lisa Mansour promises the best cakes you’ve ever seen! The NY Cake Show brings together the greatest cake designer and amateurs in a great show where competition aims to discover new techniques, new talents and trends.

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