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Constellation Tart by Anabelle Lucantonio

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation Tart
Coconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry, pistachio icing, and Bronte pistachio praline
Recipe for 22 Tart s of Ø 7 c m

 

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PRALINE WITH ZIBIBBO FROM PANTELLERIA

Antonio Le Rose, a renowned chocolatier from Genova (Italy), measures himself with recipes of fragranced pralines which unite chocolate with the scents and flavours of the Italian straw wine Zibibbo.
Click for the recipe

 

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