pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

ITALIAN GELATO CONQUERS AMERICA

Sigep's 'debut' at New York's recent Fancy Food Show was a great success.
Artisan gelato and coffee played star roles at an experiential stand that intercepted American buyers, distributors and importers

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The Asian Gelato Cup 2018

The recent Asian Gelato Cup, the first official Asian selection for the highly accredited Coppa del Mondo of Gelateria (Geleto World Cup), was a huge success. Held during the renowned Food & Hotel Asia 2018, the event was organized by UBM and supported by Singapore Pastry Alliance.
La gallery foto

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NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE

Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.
Sweden and Denmark also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019

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