Eataly, the Italian culinary haven comprised of restaurants, market, and learning center, has opened an all-new counter on the first floor serving filled-to-order cannoli.
“The latest addition to our first floor was met with much anticipation and excitement,” said Alexis Alb, manager of quick-service restaurants for Eataly Chicago. “The combination of a larger size cannolo and a beautiful backdrop of Italian tiles, the Cannoli Bar is a new destination in Chicago.”
At the Cannoli Bar, guests can order a selection of traditional flavors such as candied orange, pistachio, and chocolate. The team at Eataly will fill the cannolo with freshly-whipped sweet ricotta from Calabro, a family-owned and operated cheese company in Connecticut. Guests can select from a menu of toppings, from chocolate shavings to crushed pistachios, for their crunchy filled cannolo to be topped with.