pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Les Rêves de Pierre

Collection available from 11 May 2017

Imagine summer at its most idyllic: warm weather with a light breeze; languid moments where everyday concerns make way for flights of fancy; and long evenings that you never want to end. A dreamy, magical summer that is decidedly modern thanks to a visionary touch from Pierre Marcolini, who’s combining the health drive with the sweet tooth this season.
Just wait for the stunning cereal pralines at the heart of his innovative chocolate collection. Not to mention his range of iced treats… A new assortment of make-your-own choc ices awaits, with his latest ice cream pots completing the summery offering.

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Ready for the 28th Annual U.S. Pastry Competition

Paris Gourmet presents the 28th Annual U.S. Pastry Comeptition on March 5, 2017 at the International Restaurant & FoodService Show of New York.
Fifteen accomplished chefs from the pastry world have been selected to compete for the coveted title, Pastry Chef of the Year.
The event allows leading pastry chefs to showcase their talent by creating a mini pastry buffet with a highy technical sculpted chocolate showpiece. The assigned theme is: Modern Masters Come to Chocolate.

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