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NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE

Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.
Sweden and Denmark also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019

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SWEDEN WINS THE EUROPEAN PASTRY CUP IN TORINO

 In the country of the 2015 World Champion, the European selection of the Coupe du Monde de la Pâtisserie crowns Sweden.
Martin Morand
and Jessica Sandberg convinced the jury after 5 hours of spectacular competition on June 10th 2018, in the Oval Lingotto Fiere of Torino, Italy.

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Citrus caprese

Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.
By Janice Wong, pastry chef in Singapore

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The sorbet reign supreme

TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEAT
For the SIGEP Observatory things start with sorbets, which also come in peanut and pepper flavours

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