Expectations and ongoing projects.
Special interview to Janice Wong

Cocoa biscuit, hazelnut praliné, salty crumble, chocolate crémeux and hazelnut crunchy
Sicilian cake

Watermelon granita by Gelateria Pasticceria Ernesto in Sicily

Love is in the air in the Pierre Hermé Paris boutiques

Focused on sustainable local produce
Restaurant Brace | Copenhagen

Photo, Raw zander, pickled cucumber, marigold and basil butter.

Italy gets the Gold Medal at the 9th Coppa del Mondo of Gelateria, which just ended at the arena in the South Hall of Rimini Expo Center,
during the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World

Fabrizio Fiorani presents "LOVE"
Crispy peanut cremino and Vanilla toffee
In Avanguardia" Chiriotti Editori

shop.chiriottieditori.it

The title refers to the concept of avantgarde, pointing at the literary and artistic movements that conceive new poetics and unprecedented ways on expression, overcoming tradition and current tastes.
This is the second book by Fabrizio Fiorani, where a further step forward is established

Available at https://shop.chiriottieditori.it/avanguardia-en