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  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

GELATO WORLD CUP: BIRTH OF THE ITALIAN AND FRENCH CLUBS

Two new milestones for Coppa del Mondo della Gelateria: Italy and France – the strongest nations in the competition, which have won in a respectful and alternative way the various editions, and in 2020 for the first time in many years will finally face each other vis-a-vis – to have their Coppa del Mondo della Gelateria Clubs.

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Introducing Gucci Osteria da Massimo Bottura

Gucci Osteria, an intimate restaurant by world-renowned chef Massimo Bottura, opened in January 2018.
The partnership originates from a childhood friendship of Gucci CEO Marco Bizzarri and Michelin-starred chef Bottura and celebrates their shared love of food.
The city of Florence holds great importance for both Massimo and Gucci.
Creative Director Alessandro Michele in fact conceived the Osteria within the Gucci Garden, the eclectic palazzo in Piazza della Signoria in Florence, the birthplace of the House

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Snow skin mooncakes by Janice Wong

"This year at Janice Wong Singapore, we're celebrating the  mid-autumn festival in true Japanese style", said Janice Wong.
More than just colors and textures, the pastry chef is very excited to showcase pure Japanese flavored mooncakes featuring 9 unique and different prefectures.

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