The recent Asian Gelato Cup, the first official Asian selection for the highly accredited Coppa del Mondo of Gelateria (Geleto World Cup), was a huge success. Held during the renowned Food & Hotel Asia 2018, the event was organized by UBM and supported by Singapore Pastry Alliance.
La gallery foto

The world’s great artisan confectionery expo from January 19th to 23rd 2019 at Rimini Expo Centre
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For the first time, the talent show Barista & Farmer was won by the a participant from the hosting country.
For the next edition of the show we already received applications from several countries, like Ecuador, Costa Rica, El Salvador, Dominican Republic and China” said the organizers

Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.
Sweden and Denmark also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019

 In the country of the 2015 World Champion, the European selection of the Coupe du Monde de la Pâtisserie crowns Sweden.
Martin Morand and Jessica Sandberg convinced the jury after 5 hours of spectacular competition on June 10^th 2018, in the Oval Lingotto Fiere of Torino, Italy.

The most prestigious contest in Italy dedicated to pastry art

Ph Ruxandra Florea

On the April 27th, Alain Ducasse launched one more chic and tasty addition in Tokyo, exactly in Keakigasaka Street, Roppongi Hills, Minato-ku. This flagship is the second store outside Paris of the renowned French chocolatier.

Naoshichi parfait and pepper gel
By Janice Wong, pastry chef in Singapore