The pastry chefs Relais Desserts present you a selection of their Christmas creations
LE NOËL DES RELAIS DESSERTS
WATERMELON by FABRIZIO FIORANI
Sorbet, granita, gelatin and in osmosis
GELATO WORLD CUP: BIRTH OF THE ITALIAN AND FRENCH CLUBS
Two new milestones for Coppa del Mondo della Gelateria: Italy and France – the strongest nations in the competition, which have won in a respectful and alternative way the various editions, and in 2020 for the first time in many years will finally face each other vis-a-vis – to have their Coppa del Mondo della Gelateria Clubs.
Introducing Gucci Osteria da Massimo Bottura
Gucci Osteria, an intimate restaurant by world-renowned chef Massimo Bottura, opened in January 2018.
The partnership originates from a childhood friendship of Gucci CEO Marco Bizzarri and Michelin-starred chef Bottura and celebrates their shared love of food.
The city of Florence holds great importance for both Massimo and Gucci.
Creative Director Alessandro Michele in fact conceived the Osteria within the Gucci Garden, the eclectic palazzo in Piazza della Signoria in Florence, the birthplace of the House
A Sweet July with Asia's Best Pastry Chef Fiorani in Hong Kong
Fabrizio Fiorani, just awarded Best pasty chef 2019 in Asia, treated Hong Kong to unique 3-night only collaboration with Michelin starred Chef Bombana Umberto at 8½ Otto e Mezzo Bombana CIAK - In The Kitchen.
Dessert tribute to NYC
Dominique Ansel presents 9 new desserts inspired by all the things we love about the Big Apple
July 4 - September 2 | Dominique Ansel Bakery, NY
Snow skin mooncakes by Janice Wong
"This year at Janice Wong Singapore, we're celebrating the mid-autumn festival in true Japanese style", said Janice Wong.
More than just colors and textures, the pastry chef is very excited to showcase pure Japanese flavored mooncakes featuring 9 unique and different prefectures.
Mauro Colagreco’s Mirazur is The World’s Best Restaurant 2019
The stars of the restaurant world converged this evening (25th June 2019) for The World’s 50 Best Restaurants 2019 awards, sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore. This year’s event saw 26 countries across five continents honoured with a place on the list, which culminated with the announcement of a new No.1, as Chef Mauro Colagreco took to the stage to collect the double honours for his restaurant, Mirazur, in Menton, France, as The World’s Best Restaurant 2019 and The Best Restaurant in Europe 2019.