pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Fabrizio Fiorani at #50BestTalks in Macao

The upcoming edition of #50BestTalks will feature chefs Zaiyu Hasegawa, Garima Arora, Bo Songvisava and pastry chef Fabrizio Fiorani, who will discuss key elements that give life to a restaurant.

In photo: "Upside Down Apple Pie" and Fiorani at work (Bononi Production).

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40th SIGEP: BUSINESS AND TOP INTERNATIONAL EVENTS

The SIGEP platform, ITA Trade Analysts and Agenti 321: numerous means available for promoting the confectionery sector’s business on foreign markets
IEG’s international food service exhibition will also bring the World Coffee Roasting Championship to Rimini expo centre: the great travelling event in which over 20 countries are already participating
19 - 23 January 2019
#Sigep2019

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