For the Mother's Day, Dominique Ansel presents crunchy caramelized heart palmiers hand-dipped in white chocolate,  white fraises des bois strawberry cream cake in NYC, and a gorgeous strawberry rhubarb lemon poppyseed cake in LA.

Kristen Wang wins the SaloneSatellite Award with her Re.Bean Coffee Stool, which is produced by recycling waste hessian coffee bean bag and coffee ground waste

Fabrizio Fiorani, the pastry chef of Ristorante Luca Fantin in Tokyo (No.18 in Asia’s 50 Best Restaurants 2019), has just been named best 2019 Asian pastry chef for the Asia’s 50 Best Restaurants
The Italian chef is the author of the book "Tra l'onirico e il reale", Chiriotti Editori

The upcoming edition of #50BestTalks will feature chefs Zaiyu Hasegawa, Garima Arora, Bo Songvisava and pastry chef Fabrizio Fiorani, who will discuss key elements that give life to a restaurant.

In photo: "Upside Down Apple Pie" and Fiorani at work (Bononi Production).

At Sirha, Denmark won for the second time in history the Bocuse d’Or

Malaysia has won for the first time the Coupe du Monde de la Pâtisserie in Lyon. The contest was celebrating its 30^th anniversary in the heart of Sirha

“Asia Pastry Forum” is the biggest Pastry workshop event in the world
It's an Annual Pastry Event of Academy of Pastry Arts Malaysia, An International group of pastry schools with branches in India, Philippines, Indonesia & Singapore
View the Gallery Photo

The SIGEP platform, ITA Trade Analysts and Agenti 321: numerous means available for promoting the confectionery sector’s business on foreign markets
IEG’s international food service exhibition will also bring the World Coffee Roasting Championship to Rimini expo centre: the great travelling event in which over 20 countries are already participating
19 - 23 January 2019
#Sigep2019