Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"
by Chiriotti Editori

Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Antonio Bachour is the author of this celebration of the intriguing fruity aromas included in his book in "Bachour in Color"
by Chiriotti Editori

The first masterclass will be held on November 13^th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry World Cup in 2019.
It will be followed by a second class on November 17^th with Francesco Boccia, pastry chef and member of the Italian team that won the Pastry World Cup in 2015.
An additional 3 episodes are scheduled for 2021

With unpredictable restrictions across the globe hampering our usual travel plans, 2 Michelin starred chef Ciccio Sultano has worked out a way to bring a taste of his beloved island to your doorstep

As a Milano's symbol, the Italian panettone by Giovanni Cova & C. becomes a sweet message of restart and to celebrate the 500^th anniversary of Raffaello's death, thanks to the precious packaging of two of his most appreciated masterpieces, kept in the two art galleries of the city

New format and new dates.
Live at Rimini Expo Centre in Italy from 15^th to 17^th March and on 18th and 19th with the Digital Agenda

 

GL EVENTS CONFIRMS THE HOLDING OF SIRHA 2021 AND INTRODUCES SIRHA FOOD, A NEW ECOSYSTEM THAT PAVES THE WAY FOR THE FUTURE OF THE EVENTS INDUSTRY

For the first time, the prestigious prize goes to an Italian. From Rome, and already the winner of numerous international awards, Malizia will be reigning champion for 10 years