Watermelon granita by Gelateria Pasticceria Ernesto in Sicily
The traditional Sicilian watermelon granita
Love is in the air… with Hermé and Bamberger
Love is in the air in the Pierre Hermé Paris boutiques
Modern Italian restaurant by Chef Nicola Fanetti
Focused on sustainable local produce
Restaurant Brace | Copenhagen
Photo, Raw zander, pickled cucumber, marigold and basil butter.
ITALY, JAPAN AND ARGENTINA WIN THE 9TH GELATO WORLD CUP
Italy gets the Gold Medal at the 9th Coppa del Mondo of Gelateria, which just ended at the arena in the South Hall of Rimini Expo Center,
during the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
LOVE BY FABRIZIO FIORANI
Fabrizio Fiorani presents "LOVE"
Crispy peanut cremino and Vanilla toffee
In Avanguardia" Chiriotti Editori
shop.chiriottieditori.it
AVANGUARDIA. The new book by Fabrizio Fiorani
The title refers to the concept of avantgarde, pointing at the literary and artistic movements that conceive new poetics and unprecedented ways on expression, overcoming tradition and current tastes.
This is the second book by Fabrizio Fiorani, where a further step forward is established
Available at https://shop.chiriottieditori.it/avanguardia-en
ENJOYMENT IN JUST ONE BITE
The New Book "The great mignon patisserie" by Alessandro Dalmasso (Chiriotti Editori)
is now available at shop.chiriottieditori.it
The chapters range from classic and innovative choux to savory ones, through chantilly, tartlets, mignon, meringues, cake pop, liqueur mignons, cupcakes, fried mignons…
Almond Inspiration by Antonio Bachour
Antonio Bachour
"Bachour in Color", Chiriotti Editori
shop chiriottieditori.it