The reportage of Europain in Paris and the photo gallery of desserts, cakes and entremets winning the Mondial des Arts Sucrés
On the occasion of its 30th anniversary, the Coupe du Monde de la Pâtisserie has decided to adopt a new visual identity that will be presented in 4 different versions for the national and continental selection events and for the finale of the contest.
Of the eight trials of the next edition of the Gelato World Cup, at SIGEP 2018 (Rimini Expo Centre, 20-24 January 2018) the Mystery Box is definitely the one that arouses the most curiosity on behalf of the public and causes a little worry among members of the 12 competing teams (Argentina, Australia, Brazil, Korea, France, Japan, Morocco, Poland, Spain, Switzerland, Ukraine and USA).
3 - 6 February 2018 in Paris-Nord Villepinte, France
In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURING – SELLING – MANAGING - which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep transformations it is essential to make the right choices and find the best solutions. Europain brings together in one place all the major players concerned with the management of businesses in the bakery pastry industry.
For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.
A gastronomic walk in search of aroma and texture sensations.
According to estimates of the world-level expo, from 20th to 24th January 2018 at Rimini expo centre, spending for the festive season has clearly increased.
And panettone will triumph on Japanese tables.
Photo: Iginio Massari.
The International Congress for World Chefs
26-27-28 November, 2017, Grimaldi Forum Monaco
The Chefs World Summit takes place on 26-28 November at the Grimaldi Forum, Mocaco, under the High Patronage of HRH Prince Albert II.
The exhibition is going to take place from 8th to 11th November in Sofia, Bulgaria
Aroma of freshly baked bread. Flavours to pamper each and every sense. Pastries and confectionery with attractive coatings and various fillings. A reality to melt thesenses and taste receptors.