pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

contact us

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Write us at This email address is being protected from spambots. You need JavaScript enabled to view it.
Write to Monica Pagliardi, our marketing manager, at This email address is being protected from spambots. You need JavaScript enabled to view it.

CHIRIOTTI EDITORI srl
Viale Rimembranza 60
10064 PINEROLO TO - ITALY
Phone +39 0121 393127 Fax +39 0121 794480

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