The new collection by Nicolas Cloiseau for La Maison du Chocolat
The new Easter creation by Nicolas Cloiseau for La Maison du Chocolat heads for the Chocolate Planet. The well-known chocolatier has created ten exclusive artistic eggs in pure 39% Peru milk chocolate and 66% Ecuador dark chocolate: artisanal "ufo" eggs realized in the Nanterre atelier, imagined as a Russian doll balanced on an egg, weighing over 7 kg of chocolate; on the belt there is a disc and inside there is a second "cabin" egg and 50 pralines. Decorated with more than 650 holes, complete with a swirl on the back.
The crew on board consists of captain Ecuador, pilot Peru and the agent Jamaica, artisanal oval bars with wide open eyes, in 66% Ecuadorian dark chocolate, with wood and flower notes, in 39% organic milk chocolate with roasted and caramelized nuts, and 70% Jamaican dark.