• love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Le Grand Fooding coming to New York



Le grand fooding

New Yorkers, get ready to be transported back in time! On September 27th and 28th at 7 p.m. guests who flock to Le Grand Fooding festival will treated to the Le Fooding Time Mach'Inn, a splendid event for foodies that highlights the food trends of the last 30 years. Le Fooding Time Mach'Inn breaks down the food trends in three parts: The Fusion Cuisine Years (1991-1999), The Bistronomy Years (1998-2007) and The Farm-to-Table Years (2008-2013). Tickets are only available for 100 guests who will enjoy a 4-course flashback dinner with three Jameson Black Barrel cocktails.

Participating chefs include Peter Gordon from The Sugar Club London, Yves Camdeborde of Le Comptoir du Relais in Paris, and Frank Falcinelli and Frank Castronovo of Frankies Spuntino & Prime Meats in New York. The featured mixologists will be Jeannette Levis and Tristan Willey.

Tickets are availabe for purchase here. Le Grand Fooding organizers will donate 10% percent of each ticket to City Harvest.

Le Grand Fooding
Photo Art Work Love

Taken by


Читать электронный журнал Космополитен, Бурда и другие.
This website or its third-party tools process personal data (e.g. browsing data or IP addresses) and use cookies or other identifiers, which are necessary for its functioning and required to achieve the purposes illustrated in the cookie policy. You accept the use of cookies or other identifiers by closing or dismissing this notice, by scrolling this page, by clicking a link or button or by continuing to browse otherwise.