pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Twenty best new restaurant in America

 

20 best restaurant

Esquire Magazine have compiled a list of the 20 Best New Restaurants in America looking at a range of exiting new venues opened in the past few years the food critic John Mariani opens with a homage to the American dining scene claiming that "there are just too many exciting phenomena happening in the world of American dining right now."

The overall best new restaurant of the year went to Betony in New York  hailing the restaurants short ribs which are cooked in beef fat for two days at 135 degrees. Michael Chiarello of Coqueta in San Francisco was picked as Esquire's Chef of The Year.

Betony, New York City
Blue Dragon, Boston
Bronwyn, Somerville, Massachusetts
Carriage House, Chicago
Del Campo, Washington, D.C.
The Elm, Brooklyn
Embeya, Chicago
Hinoki & the Bird, Los Angeles
Juni, New York
King + Duke, Atlanta
Mariza, New Orleans
MC Kitchen, Miami
The Ordinary, Charleston, S.C.
Paiche, Marina del Rey, CA
Rolf and Daughters, Nashville
Spoon Bar & Kitchen, Dallas
Stampede 66, Dallas
Trois Mec, Los Angeles
Virtù, Scottsdale

Taken by http://www.finedininglovers.com

Читать электронный журнал Космополитен, Бурда и другие.
This website or its third-party tools process personal data (e.g. browsing data or IP addresses) and use cookies or other identifiers, which are necessary for its functioning and required to achieve the purposes illustrated in the cookie policy. You accept the use of cookies or other identifiers by closing or dismissing this notice, by scrolling this page, by clicking a link or button or by continuing to browse otherwise.