The 2021 Summer collection by Maison Marcolini
The origin of the delicious collaboration
David Alves ranked first in the latest edition of Pâtissiers dans le Monde, a project by Jean François Devineau in collaboration with Silikomart.
This dessert consists of almond sablé, vanilla marshmallow and passion fruit and mango pâte de fruit, and almond and vanilla soft biscuit, mango and lime compote, mango gelée and vanilla mousse
The figures of the all-digital edition of Sigep Exp
The global dessert and coffee out-of-home foodservice industry arranges to meet at Sigep Exp The Digital Experience
To date, more than 1,300 business meetings have already been scheduled by buyers from 56 Countries worldwide: Sigep Exp - The Digital Experience, a fully digital edition of Italian Exhibition Group’s show specifically for artisan gelato, pastry, bakery and coffee, to be held from 15th to 17th March 2021, speaks the language of internationality and business
Over 20 world-level talks to move ahead to post-pandemic times. The most dynamic global cases, UK and North American export opportunities. Continual research for excellence in Italian products, new consumer habits, sustainability as a competitive factor. The programme drawn up by IEG in collaboration with analysts and editorial partners to be streamed from 15th to 17th March on Italian Exhibition Group’s digital platform