Organiser Informa Markets moves the event’s 2020 edition due to COVID-19 pandemic; next edition will be held 10-13 May 2022 at Singapore Expo
FHA-HoReCa to resume in 2022
What Italian Pastry Chefs Are Baking During Quarantine
The recipes by Andrea Valentinetti, Nicola Olivieri, Paolo and Andrea Sacchetti, and Andrea Leali
In Italy, as in many Countries, spring (and the Easter and Passover holidays just passed) generates a variety of seasonal cakes, cookies and breads, but with pasticcerias closed because of the panedmic, baking has returned to the home kitchen big time. So what are Italy’s top pastry maestros turning out as they quarantine a casa? In many instances they’re choosing sweets with personal resonance, culled from family and historic recipes, along with pastries long associated with their regions. Here’s what these noted chefs, who provided the recipes below, are baking now.
FHA-HoReCa postpones July event
Organiser Informa Markets makes decision given the global situation surrounding COVID-19
New date of GastroPan Exhibition
GastroPan Exhibition rescheduled for 21-23 June 2020
Antonio Bachour semifinalist at the Restaurant and Chef James Beard Awards 2020
The author of “Bachour in Color” nominated in semifinal of the James Beard Awards
The wonders of the world from sugar paste and chocolate at GastroPan 2020
The biggest competition dedicated to promoting innovations, but also the talents of the bakery, pastry, confectionery and HoReCa industries will take place in Romania, Arad, at the Expo Arad exhibition center, March 12-14, 2020, within GastroPan exhibition