pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

ISM and ProSweets Cologne are taking place as a hybrid restart edition in 2021

The top associations of the German industry are backing ISM and ProSweets Cologne: In their capacity as a business meeting point, trend or innovation platform both trade fairs have key importance for the sweets and snacks industry particularly in these challenging times. With regards to the upcoming trade fairs, Koelnmesse will continue to attentively watch the current developments of the Corona pandemic in Europe and Germany and is constantly engaged in a close exchange with its industry partners

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From Sicily, with love


With unpredictable restrictions across the globe hampering our usual travel plans, 2 Michelin starred chef Ciccio Sultano has worked out a way to bring a taste of his beloved island to your doorstep

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Italian panettone celebrates the painter Raffaello

As a Milano's symbol, the Italian panettone by Giovanni Cova & C. becomes a sweet message of restart and to celebrate the 500th anniversary of Raffaello's death, thanks to the precious packaging of two of his most appreciated masterpieces, kept in the two art galleries of the city

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