pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

SCRAEGG boosts bakery sector with super-fast scrambled egg and other snack innovations


Be it fluffy scrambled eggs, warm porridge or a small lunch: at südback in Stuttgart from 21 to 24 October, SCRAEGG will demonstrate how the innovative device uses steam to prepare a wide variety of meals in just a few seconds. This makes SCRAEGG the ideal choice for bakeries and chain stores that want to add a variety of scrambled egg specialities or other warm snacks to their range - without the need for a kitchen or even a pan

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ASIA BAKERY SHOW 2019

 

19-20-21 August 2019 | Pragati Maidan, New Delhi


Asia Bakery Show 2019
will be premier international standard Bakery, Chocolates & Desserts exhibition presenting the largest gathering of bakery and confectionery industry players to showcase the industries' supply chain, ranging from machinery to equipment, to ingredients & packing, decorative items to service.

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Fabrizio Fiorani at #50BestTalks in Macao

The upcoming edition of #50BestTalks will feature chefs Zaiyu Hasegawa, Garima Arora, Bo Songvisava and pastry chef Fabrizio Fiorani, who will discuss key elements that give life to a restaurant.

In photo: "Upside Down Apple Pie" and Fiorani at work (Bononi Production).

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