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Antonio Le Rose chocolatier

ENOPRALINA WITH SCIACCHETRÀ WINE. THE RECIPE

Antonio Le Rosepresents Enopralina,  which unite chocolate with the scents and flavours of sweet and fortified straw wine produced in Northern Italy.
Click for the recipe.

PRALINE WITH ZIBIBBO FROM PANTELLERIA

Antonio Le Rose, a renowned chocolatier from Genova (Italy), measures himself with recipes of fragranced pralineswhich unite chocolate with the scents and flavours of the Italian straw wine Zibibbo.
Click for the recipe