Fabrizio Fiorani, just awarded Best pasty chef 2019 in Asia, treated Hong Kong to unique 3-night only collaboration with Michelin starred Chef Bombana Umberto at 8½ Otto e Mezzo Bombana CIAK - In The Kitchen.
The upcoming edition of #50BestTalks will feature chefs Zaiyu Hasegawa, Garima Arora, Bo Songvisava and pastry chef Fabrizio Fiorani, who will discuss key elements that give life to a restaurant.
In photo: "Upside Down Apple Pie" and Fiorani at work (Bononi Production).
Fabrizio Fiorani, the pastry chef of Ristorante Luca Fantin in Tokyo (No.18 in Asia’s 50 Best Restaurants 2019), has just been named best 2019 Asian pastry cheffor the Asia’s 50 Best Restaurants
The Italian chef is the author of the book "Tra l'onirico e il reale", Chiriotti Editori
Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio Fiorani
On 31 October, Tokyo
Sorbet, granita, gelatin and in osmosis