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There's Still Time for Pie!

"When it comes to your Thanksgiving feast, leave dessert to us!", said Dominique Ansel.
The pastry chef presents three delicious Thanksgiving pies

 

BOURBON PECAN PIE (photo preview)
It's the bourbon that gives this gorgeous pie its rich, deep flavor, with crunchy toasted pecans and gooey brown sugar molasses, framed in a hand-crimped vanilla sablé crust.

 

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EXTRA SILKY PUMPKIN PIE
Silky pumpkin filling that's triple-strained, resulting an extra-smooth custard-like texture, set in a gingerbread crust and finished with light and airy vanilla Chantilly on top.

 

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SALTED CARAMEL APPLE PIE
A Thanksgiving classic, with slowly caramelized Gala apples and gooey salted caramel in a flaky hand-latticed pie crust, dusted with confectioner's sugar to finish.

 

Pre order here, https://www.dominiqueansel.com

 

 

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