pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

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COFFEE

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“Le Kiss”

by Romain Lievre

The Pastry Shop Romain Lievre,  situated at the heart of Paris, proposes  exclusively Le Kiss
Chocolate Madong 70% mousse and its Raspberry jelly on a chocolate biscuit gluten free.
The Pastry Chef holds its inspiration of the biggest Parisian jeweller's stores.

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SACHER SOUP

Recipe by
Leonardo Di Carlo

SACHER BISCUIT
SOFT APRICOTS WITH VANILLA AND UNPEELED ALMONDS
64% MANJARI CHOCOLATE GELATO

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PANNA COTTA


 PANNA COTTA

Recipe by
Leonardo Di Carlo

STRAWBERRY, FRESH MINT & PINE NUT COMPOTE
VANILLA & CARAMEL SAUCE
LIGHT PANNA COTTA
LEMON CRUNCH

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