The International Chocolate Awards is pleased to announce the Winners of the 2018 European Bean-to-bar Competition, which was judged in Amsterdam, Netherlands, May 10 – June 11, at the Hilton Amsterdam and with ongoing Grand Jury sessions through to August 2018.
The 13th annual StarChefs International Chefs Congress
October 21-23, 2018 | Brooklyn Expo Center
Sigep's 'debut' at New York's recent Fancy Food Show was a great success.
Artisan gelato and coffee played star roles at an experiential stand that intercepted American buyers, distributors and importers
IBATECH Istanbul closed its doors after four successful days and once more proved its leading position for the Eurasian bakery and confectionary industry.
The high international profile in terms of exhibitor and visitor enabled fruitful networks and cooperations.
The recent Asian Gelato Cup, the first official Asian selection for the highly accredited Coppa del Mondo of Gelateria (Geleto World Cup), was a huge success. Held during the renowned Food & Hotel Asia 2018, the event was organized by UBM and supported by Singapore Pastry Alliance.
La gallery foto
The world’s great artisan confectionery expo from January 19th to 23rd 2019 at Rimini Expo Centre
For the first time, the talent show Barista & Farmer was won by the a participant from the hosting country.
For the next edition of the show we already received applications from several countries, like Ecuador, Costa Rica, El Salvador, Dominican Republic and China” said the organizers
Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.
Sweden and Denmark also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019