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TRAS……

Written by Chiara Mancusi on . Posted in COFFEE RECIPES

TRAS……

Recipe by
Leonardo di Carlo

HOT WHISKEY WITH ORANGE HONEY
SBRISOLONA (CRUMBLY CAKE)
LIGHT CHANTILLY CREAM WITH CACAO BEANS AND VANILLA
ESPRESSO COFFEE CREAM -18°C
DARK CHOCOLATE & SALTED PEANUT COATING

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