Loto rice, dehydrated avocado, and coffee jelly.
By Alice Raftacco for IFSE
Photo by Saverio Pisano

TRAS……

Recipe by
Leonardo di Carlo

HOT WHISKEY WITH ORANGE HONEY
SBRISOLONA (CRUMBLY CAKE)
LIGHT CHANTILLY CREAM WITH CACAO BEANS AND VANILLA
ESPRESSO COFFEE CREAM -18°C
DARK CHOCOLATE & SALTED PEANUT COATING