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  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • Chocolate H20

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ISM 2016. New Product Showcase: The top innovations

Several hundred ISM visitors took part in the voting for the top innovations from the New Product Showcase of ISM, the international trade fair for sweets and snacks.
Here, the top three winners:
1.    Katjes Magic Candy Factory - 3D printer for fruit gums
2.    Heimatgut - coconut crisps - wasabi
3.    Boncha Boncha - edible digital selfie

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Belgium wins the European Cup 2016

The Belgian team, composed of Nicolas Arnaud (sugar) and Mathieu Dierinck (chocolate) wins the title of European Pastry Champion after a high level competition day during Sirha Genève trade show. Belgium, Denmark (2nd) and Sweden (3rd) are qualified for the Grand Final of the Coupe du Monde de la Pâtisserie, that will take place during Sirha Lyon, France from the 22nd to the 23rd January 2017. They will be joined by Switzerland, who wins a Wild Card thanks to its 4th place.

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GELATO WORLD TOUR 2016: THE AMERICAS AND ITALY TAKE CENTER STAGE


After the stages in Singapore and Tokyo, the Gelato World Tour now turns to the American continent with two stops in the United States, open also to artisans from Central and South America. The first is scheduled for May 27-29 in Chicago; in September, the tour will continue on to the West Coast. 2016 will also see a busy calendar for the Gelato World Tour Italian Challenge, the traveling competition that will travel throughout Italy, stopping at Carpigiani dealers.

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SHARE WITH SELMI THE CHOCOLABO EXPERIENCE IN SIGEP



SELMI will take part in SIGEP Rimini not only with usual booth but also with a demonstration and workshop event dedicated to BEAN TO BAR.
CHOCOLABO SELMI  to allow you to see up close and experience first-hand,  the BEAN TO BAR experience,  to understand the whole production process that values the competence and the traditional flair, celebrating the single-origin cocoa and the 0-km production chain or, to be more precise, the hazelnut production chain.
Visit and share #CHOCOLABOSELMI !!

 

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2016: An exceptional edition for the European Cup - Selection event for the ‘Coupe du Monde de la Pâtisserie’

The European Cup will take place during Sirha Genève on 24 January.
‘This second edition of the European Cup will feature a splendid cast with an exceptional mix of culinary cultures and pastry expertise worthy of the international standing of this event that promises to be excellent', Gabriel Paillasson, President founder of the Coupe du Monde de la Pâtisserie.

 

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