It will be spectacular and so special because all the proceeds from the ticket sales will be donated to the Association Mécénat Chirurgie Cardiaque which celebrates its 20th anniversary. It is the event opening of the Salon du Chocolat on 27th October in Paris, a great fashion show where the clothes are made of chocolate, designed and developed by international chocolate makers and designers. The 3,000 seats will be sold at a special price, different from that of the public days of the Salon. Tickets are available at www.salon-du-chocolat.com or www.fnac.com.
In collaboration with pastry chef Fabrizio Fiorani, Silikomart Professional presents the recipe GEM100
Namelaka coffee, choux dough, white coffee cremoso and coffee sable
Coffe, yellow and dark gaze
Click for the recipe
Salon du Chocolat 2016
28 October - 1 November
Porte de Versailles, Paris
The Salon du Chocolat will be celebrating its 22nd edition, confirming itself as the event that longer has created and followed the strong evolution of the cocoa market and chocolate in the world. 194 editions in 21 years (with an average of 15 for year), with 32 destinations in 4 continents, for a total of 8.2 million visitors. Our Italian magazine "Pasticceria Internazionale" always supports all initiatives of the Salon, as media partners, and we cooperate with the creator and true soul of the event, Sylvie Douce, who is a very determined woman and really chocolate lover.
Antonio Le Rose presents Enopralina, which unite chocolate with the scents and flavours of sweet and fortified straw wine produced in Northern Italy.
Click for the recipe.
Antonio Le Rose, a renowned chocolatier from Genova, measures himself with recipes of fragranced pralines that bring to mind the spinning top, a loved and old childhood toy.
CLICK FOR THE RECIPE
Above the showpiece championship winner of the Pastry Live National Showpiece Championship in Atlanta, this year. The winning team formed by the pastry chefs Hideki Kawamura and Jiro Tanaka also received the audience choice award. 2nd place went to Team Evans and Galindo; the Spirit Award went to Team Neugebaur and Hernandez.