pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

ICAM 1150x150 piwwe

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Ready for the 28th Annual U.S. Pastry Competition

Paris Gourmet presents the 28th Annual U.S. Pastry Comeptition on March 5, 2017 at the International Restaurant & FoodService Show of New York.
Fifteen accomplished chefs from the pastry world have been selected to compete for the coveted title, Pastry Chef of the Year.
The event allows leading pastry chefs to showcase their talent by creating a mini pastry buffet with a highy technical sculpted chocolate showpiece. The assigned theme is: Modern Masters Come to Chocolate.

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FRANCE IS THE WINNER OF THE COUPE DU MONDE DE LA PATISSERIE


France achieved first place in the 2017 edition of the Coupe de Monde de la Pâtisserie, the international reference event in the trade created in 1989 by its president founder Gabriel Paillasson. Among the 22 teams composed of 3 specialists (sugar, chocolate, ice-cream) from 4 continents, the team from France completed a flawless run in 10 hours of tests, followed by Japan and Switzerland.

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