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The Best Dolce alle Nocciole in the World
Giuseppe Manilia won the competition The Best Dolce alle Nocciole in the World, held in Cortemilia, last April, with his recipe, Il Nocciolino. Look at the photos and read the recipe!
Dobla opens his own Pastry School in Vietnam
Read alla about
the first Pastry Queen
Look at the recipes of
the Italian Sonia Balacchi
Look at the recipes of
the French Kyun Ran Baccon
Look at the recipes of
the American Susan Notter
Topics
The 18th
Luxardo Grand Prix
Look at the two recipes!
The Best Hazelnut Sweet
in the World
Cortemilia, Cn - April, 19th
Chicago Restaurant
Pastry Competition
Look at Episode 2
Our
recipies
3-D Butterflies
Wood delights
Raspberry Genoise
Among us
Cappuccino cake
Chefs
and Pastry Chefs
Gary Rulli
Franco Aliberti
Stefano Baiocco
Loretta Fanella
Friends
and Schools
From the Chicago School of Mold Making,
Rolling with Success-Make Your Own Textured Rolling Pin
Enjoy the article
Photos by Anthony Tahlier
Our
books
Tradizione in evoluzione
Arte e scienza in pasticceria
Look at the third:
and fourth:
episode of the serial
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