From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:
Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits Championship, Italian Brewers Cup Championship, Italian Cup Tasting Championship,
Italian Ibrik Championship, Italian Roasting Championship
THE TEST OF THE GELATO WORLD CUP FROM WHICH REAL CHAMPIONS EMERGE
23 - 27 January 2016
SIGEP - Rimini Fiera - Italy
Le Kiss and All White Christmas
by the Romain Lievre Pastry
Ruis Saint Jacques
With these professional polycarbonate moulds you have a shell line suitable to produce shells for small but tasty mignons. The set includes models inspired by ice-cream cups and cones: which one do you choose?
The largest bakery-pastry shop in the world is back at the Paris-Nord Villepinte venue, from Friday 5th to Tuesday 9th February 2016.
4 questions to Marie-Odile Fondeur,
Managing Director of the trade show.
The chocolate evolution continues at Bravo's: the company presents the new Duo series of the professional continuous tempering machine K24 at “Host Milan 2015”, adding the “sister” K50 to the actual range and introducing a 50kg capacity tank.