pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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  • Jim Hutchison
  • Meg Galus
  • Sean Pera
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THE MYSTERY BOX FOR THE GELATO WORLD CUP 2018

Of the eight trials of the next edition of the Gelato World Cup, at SIGEP 2018 (Rimini Expo Centre, 20-24 January 2018) the Mystery Box is definitely the one that arouses the most curiosity on behalf of the public and causes a little worry among members of the 12 competing teams (Argentina, Australia, Brazil, Korea, France, Japan, Morocco, Poland, Spain, Switzerland, Ukraine and USA).
 

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EUROPAIN INTRODUCES THE BAKERY OF 2020

3 - 6 February 2018  in Paris-Nord Villepinte, France
#Europain
www.europain.com


In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURINGSELLINGMANAGING - which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep transformations it is essential to make the right choices and find the best solutions. Europain brings together in one place all the major players concerned with the management of businesses in the bakery pastry industry.

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