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  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • Chocolate H20

  • Vanilla Miso Bavaroise

  • Chocolate Nougat

  • Crystallized Ash


Diemme: Coffee’s Pure Culture

Cosy and elegant: this is Diemme’s hall. Welcoming the most demanding gourmets of high-quality roasted coffee are the brothers Giannandrea, Sebastiano and Federico Dubbini, the third generation of the historical roasting company set up in 1927 by grandparents Emma and Romeo.

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Recipe by
Josep Pascual

Bicoloured croissant dough tartlet, filled with muffin cake batter.
Decorated with cocoa powder and icing sugar.

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The 18th China Ice-cream Expo will be held on October 13th-15th in Tianjin Meijiang Convention and Exhibition Center. Organized by Tianjin Qilong Exhibition Service Co.,Ltd.
After nearly 20 years of innovation and development, China (Tianjin) Ice-cream Expo has become the biggest cold-food industry festival in Asia and large party of cold-food industry professionals as well as the largest platform for purchasing and ordering of cold-food production machinery and raw material, foresighting of ice-cream cold-food production trend and exchanging and cooperation of cold-food industry in China and overseas. It embraces an annual 20,000 visiting of professional customers and nearly 500 overseas customers over 23 Countries and regions.

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Chefs World Summit 2016 in Monaco


It promises to be the finest international conference dedicated to the chefs from around the world. The countdown has just began.
From 27th to 29th November, 2016, the Grimaldi Forum in Monaco will host the Chefs World Summit, in partnership with Gault&Millau.

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Pastry Live 2015. The winners.

This summer, Atlanta hosted the annual Pastry Live event that represents the most robust pastry event in the States featuring no less than six different competitions in only three days and seminar presentations from accomplished Pastry Chefs and Cake Artists.

View all the photos.


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Pastry & Culture. Sigep Rimini

Pastry & Culture
Sigep Rimini
37th International Craft #Gelato, #Pastry and #Bread-Making Expo
Rimini Fiera, Italy 23-27 January 2016

Spotlighting the top traditions and innovations, which are skilfully combined to showcase Italian pastry-making culture and much more, with training and skill development always at the top of the agenda. Guest Stars, the winners of the World Pastry Cup Emmanuele Forcone, Francesco Boccia, Fabrizio Donatone, with the Club de la Coupe du Monde - Team Italy

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