What if Angel were chocolate?
In April Nicolas Cloiseau, Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, presents the chocolate collection inspired to the Mugler fragrance Angel by Olivier Cresp, Master Perfumer.
Nicolas Cloiseau Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, has captured the deliciously surprising notes of this fragrance, blending bergamot, red fruits, praline, vanilla and patchouli, and interpreted its three accords to create three rare chocolates.
Celestial is a milk chocolate ganache flavored with Sicilian bergamot, fine mandarin jelly; Delicious is cotton candy marshmallow with red fruits, cranberries, almond/hazelnut praline; Voluptuous is dark chocolate ganache with vanilla and patchouli; and Angel Star is pure Madagascar dark chocolate with tangy red fruit notes.
With figurative verve, Nicolas Cloiseau has filled his chocolate with all the freshness of Angel’s top note. Flavored with Sicilian bergamot, his ganache exudes hesperidia notes that mingle with the tangy colors of a mandarin jelly. Fine milk chocolate, full-bodied and mild, rounds out the elegance of subtly blended citrus notes.
Pure indulgence. The unique heart of Angel conveys the tender and joyful flavors of childhood. Nicolas Cloiseau has translated this sweet fragrant trail into a cloud of cotton candy marshmallow sprinkled with red fruits. He balances the chocolate with a thin layer of praline, to echo the regressive fairground notes of caramelized almonds.
The Angel base note fascinates with its carnal charm, emanating notes of patchouli and vanilla. Nicolas Cloiseau infuses his chocolate with the sensual and enigmatic connotation of the fragrance. Woody, almost smoky: we can taste the warm cocoa essences of the perfume.
Its dark chocolate ganache with vanilla seeds plays against a delicate implosion of sharp patchouli that turns up the decibels.
A wink to ANGEL. A star in Madagascar chocolate, with a tangy first impression of red fruits, followed by the lingering savor of dried fruits.
Available at all La Maison du Chocolat boutiques and online,
starting on April 24