Surrounded by a golden atmosphere and snow-covered fir trees, Marchesi 1824 is ready to fill this Christmas with its delicacies

Chef Martin Lippo explores the world of granitas
Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Chef Martin Lippo explores the world of granitas
Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"
by Chiriotti Editori

Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Antonio Bachour is the author of this celebration of the intriguing fruity aromas included in his book in "Bachour in Color"
by Chiriotti Editori

The first masterclass will be held on November 13^th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry World Cup in 2019.
It will be followed by a second class on November 17^th with Francesco Boccia, pastry chef and member of the Italian team that won the Pastry World Cup in 2015.
An additional 3 episodes are scheduled for 2021

With unpredictable restrictions across the globe hampering our usual travel plans, 2 Michelin starred chef Ciccio Sultano has worked out a way to bring a taste of his beloved island to your doorstep

As a Milano's symbol, the Italian panettone by Giovanni Cova & C. becomes a sweet message of restart and to celebrate the 500^th anniversary of Raffaello's death, thanks to the precious packaging of two of his most appreciated masterpieces, kept in the two art galleries of the city