"When it comes to your Thanksgiving feast, leave dessert to us!", said Dominique Ansel.
The pastry chef presents three delicious Thanksgiving pies

Our interview to Tom Hemerka, the founder of the Instagram account @pastryelite (353,000 followers)
We present his point of view about the contemporary social content managing in pastry  and  what does the modern concept of "web influencer" mean to him

Antonio Bachour reveals all his most iconic specialities.
Order it on shop.chiriottieditori.it
For the USA, you can order on https://thechefsconnection.com/

Coconut Granite, Exotic Cream, Mango Cube, Coconut Streusel, Streusel Base, Exotic Meringue and Almond Dacquoise
by chef Patrick Siau, chef Tan Wei Loon, chef Otto Tay and chef Loi Ming Ai 

Visit Expo Sweet
23-26 February 2020 | Warsaw

The big supporters of the Italian “fabulous team” of Coppa del Mondo della Gelateria, an event organized by SIGEP – Italian Exhibition Group (IEG) and Gelato e Cultura, from 19 to 21 January 2020 in the South Hall of the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World – reveal trends and strategies to ride the wave of this and the coming seasons

PreGel presents a new international project to support the gelato makers who will compete at Sigep 2020

The pastry chefs Relais Desserts present you a selection of their Christmas creations