Ph Ruxandra Florea
On the April 27th, Alain Ducasse launched one more chic and tasty addition in Tokyo, exactly in Keakigasaka Street, Roppongi Hills, Minato-ku. This flagship is the second store outside Paris of the renowned French chocolatier.
New flagship Le Chocolat by Alain Ducasse in Tokyo
NAOSHICHI PARFAIT
Naoshichi parfait and pepper gel
By Janice Wong, pastry chef in Singapore
SMOKED KONATSU CHEESE CAKE
Smoked konatsu cheese mousse and toasted panko
By Janice Wong, pastry chef in Singapore
Citrus caprese
Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.
By Janice Wong, pastry chef in Singapore
The sorbet reign supreme
TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEAT
For the SIGEP Observatory things start with sorbets, which also come in peanut and pepper flavours
50 BEST BBVA SCHOLARSHIP
THE WORLD’S 50 BEST RESTA URANTS AWARDS FIRST EVER 50 BEST BBVA SCHOLARSHIP TO JESSIE LIU, ANASPIRING CHEF FROM TAIWAN
Official Asian selection for Gelato World Cup
From 24 to 27 April 2018 in conjunction with Food&HotelAsia
FHA 2018: even bigger and better in its 40th year
Food&HotelAsia
24-27 April 2018
Singapore Expo and Suntec Singapore