The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation Tart
Coconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry, pistachio icing, and Bronte pistachio praline
Recipe for 22 Tart s of Ø 7 c m

 

GastroPan Exhibition
International Exhibition for the Baking, Confectionery, Ice Cream, Chocolate, Coffee, Hospitality and Food Service Industries
19-22 April, 2018
Imperial Inn Exhibition Center, Târgu Mureș, Romania

In occasion of Europain 2018, we have attend the Masters de la Boulangerie.
Click for the photo gallery.

The reportage of Europain in Paris and the photo gallery of  desserts, cakes and entremets winning the Mondial des Arts Sucrés

On the occasion of its 30th anniversary, the Coupe du Monde de la Pâtisserie has decided to adopt a new visual identity that will be presented in 4 different versions for the national and continental selection events and for the finale of the contest.

Of the eight trials of the next edition of the Gelato World Cup, at SIGEP 2018 (Rimini Expo Centre, 20-24 January 2018) the Mystery Box is definitely the one that arouses the most curiosity on behalf of the public and causes a little worry among members of the 12 competing teams (Argentina, Australia, Brazil, Korea, France, Japan, Morocco, Poland, Spain, Switzerland, Ukraine and USA).
 

3 - 6 February 2018  in Paris-Nord Villepinte, France
#Europain
www.europain.com

In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURING – SELLING – MANAGING - which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep transformations it is essential to make the right choices and find the best solutions. Europain brings together in one place all the major players concerned with the management of businesses in the bakery pastry industry.

For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.
A gastronomic walk in search of aroma and texture sensations.