Food&HotelAsia
24-27 April 2018
Singapore Expo and Suntec Singapore

At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.

Promoted by Paris Gourmet, the US Pastry Competition in NYcity proclaimed Stephen Sullivan the new Pastry of the Year.

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation Tart
Coconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry, pistachio icing, and Bronte pistachio praline
Recipe for 22 Tart s of Ø 7 c m

GastroPan Exhibition
International Exhibition for the Baking, Confectionery, Ice Cream, Chocolate, Coffee, Hospitality and Food Service Industries
19-22 April, 2018
Imperial Inn Exhibition Center, Târgu Mureș, Romania

In occasion of Europain 2018, we have attend the Masters de la Boulangerie.
Click for the photo gallery.

The reportage of Europain in Paris and the photo gallery of  desserts, cakes and entremets winning the Mondial des Arts Sucrés

On the occasion of its 30th anniversary, the Coupe du Monde de la Pâtisserie has decided to adopt a new visual identity that will be presented in 4 different versions for the national and continental selection events and for the finale of the contest.