pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Sigep 2021, digital networking and business

 

Sigep Exp The Digital Experience presents Vision Plaza and Sigep Lab, featuring international professionals and buyers connected from the world, the app and the Agenda

While waiting for the live edition in January 2022 of Sigep, from 15th to 17th March IEG Italian Exhibition Group will enable the community of professionals and companies, Italian and international, of artisan gelato, pastry, bakery and coffee world to digitally converge on Sigep Exp The Digital Experience, a platform (and relative app), ensuring business and networking opportunities and new trends and products show. Thanks to the support of the Ministry of Foreign Affairs and International Cooperation and the ITA Italian Trade Agency - which has opened over 30 offices worldwide - buyers from China, India, Iran, Tunisia, Algeria, Brazil, Argentina, Russia, Ukraine, Denmark, Germany and Spain have already confirmed.
The platform will be open from 8th March: visitors will thus be able to consult the product catalogue, the new product section, events programmed and request appointments with exhibitors using the Agenda function.
For the Vision Plaza a real television studio will be staged at Rimini’s Palacongressi conference centre: an insight will be provided on the growth factors and opportunities of digitalization in the out-of-home foodservice sector before and after Covid-19, in Europe, the United States, and Asia. Whereas, thanks to the partnerships with all the trade associations, the Italian trade magazines and the University of Gastronomic Science of Pollenzo, further talks will focus on product trends, knowledge of raw materials and the challenge of sustainability, from portions to packaging. And also “Pasticceria Internazionale” will be involved!
On the other hand, from CAST Alimenti’s aula magna in Brescia, Sigep Lab will be a production centre of ideas and techniques, a set featuring interviews and demos as well as outstanding figures among the hosts, and the major exponents of the Accademia Maestri Pasticcieri Italiani (Academy of Master Pastry Chefs), Conpait, the Organizing Committee of the Gelato World Cup, the Specialty Coffee Association Italy, and Richemont Club Italy.

 

https://en.sigep.it

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