pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

The global dessert and coffee out-of-home foodservice industry arranges to meet at Sigep Exp The Digital Experience

To date, more than 1,300 business meetings have already been scheduled by buyers from 56 Countries worldwide: Sigep Exp - The Digital Experience, a fully digital edition of Italian Exhibition Group’s show specifically for artisan gelato, pastry, bakery and coffee, to be held from 15th to 17th March 2021, speaks the language of internationality and business

Three days of virtual business meetings, made possible with the support of ITA-Italian Trade Agency, part of Ministry of Foreign Affairs and International Cooperation, which has over 30 branches throughout the world - and the work of IEG’s regional advisors.
As soon as Sigep Exp opens, buyers on the platform from China, India, Iran, Tunisia, Algeria, Brazil, Argentina, Russia, Ukraine, Denmark, Germany and Spain etc. will kick off with over 1,300 virtual meetings held with exhibitors through video calls. The aim is to support the international community by providing continuity to the work done in recent years and by offering concrete business development opportunities. The principal profiles represented: artisan gelato, bakery and coffee shop chains, ingredient importers, companies specialized in dessert out-of-home equipment, artisan gelato producers and pastry products.
At Sigep Exp - The Digital Experience, the first digital platform ever created for the global dessert and coffee out-of-home foodservice industry, business also unites with vision, strategy and trend. More than 20 live international talks focusing on the dessert and coffee foodservice sector in the European, Asian and American markets, live and on demand, will be staged in Vision Plaza, this year in direct streaming from the purpose-built studio in Rimini Palacongressi. 

"Pasticceria Internazionale", and its Worldwide Edition, by Chiriotti Editori, will be present at Sigep Exp as usual.
As has happened since 1979!

 

Monday 15th March 11
All the technical-professional manuals of Chiriotti Editori told by those who care and pamper them every day. A big family for great and useful books

Tuesday 16th March at 11.30
Vota la copertina: who will win the "Pasticceria Internazionale" Trophy for the 2020 edition?!

Wednesday 17th March 11
Giuseppe Amato and the contemporary restaurant pastry. Three-part dialogue, with Lucilla Cremoni and Livia Chiriotti

 

AND FIND US ALSO IN VISION PLAZA WITH TWO SPECIAL APPOINTMENTS

Tuesday 16th March at 10.30
The future present: Livia Chiriotti together with Giuseppe Amato, Alessandro Dalmasso, Leonardo Di Carlo and Giambattista Montanari

Tuesday 16th March 2.30 pm
Traveling "Tra l'onirico e il reale" with Fabrizio Fiorani

 

 

www.sigep.it

 

 

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