pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

exhibition

A trendsetter in the bakery industry

Held in Stuttgart from the 21st to the 24th of September, südback 2019 is one of the most important events for artisan bakers and confectioners. This year over 700 exhibitors are expected to present their products and services to around 38,000 visitors from home and abroad on a gross exhibition area of 65,000 m2 in 6 exhibition halls.

EUROPAIN INTRODUCES THE BAKERY OF 2020

3 - 6 February 2018  in Paris-Nord Villepinte, France
#Europain
www.europain.com


In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURINGSELLINGMANAGING - which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep transformations it is essential to make the right choices and find the best solutions. Europain brings together in one place all the major players concerned with the management of businesses in the bakery pastry industry.

GastroPan weekend begins

The greatest Romanian eventexhibiting the latest innovations from the field of bakery, confectionery and gastronomy will take place between 7-9th of April 2016 at President Exhibition Center, in Targu Mures, Romania. The GastroPan Expo will be open to visitors for 3 days, presenting a large variety of solutions and technologies. Numerous competitions will take place within the exhibition. Leaders of international associations will hand over the Bread and the Cake of the Year 2016 trophies.

 

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