Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.
Sweden and Denmark also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019

 In the country of the 2015 World Champion, the European selection of the Coupe du Monde de la Pâtisserie crowns Sweden.
Martin Morand and Jessica Sandberg convinced the jury after 5 hours of spectacular competition on June 10^th 2018, in the Oval Lingotto Fiere of Torino, Italy.

The most prestigious contest in Italy dedicated to pastry art

Ph Ruxandra Florea

On the April 27th, Alain Ducasse launched one more chic and tasty addition in Tokyo, exactly in Keakigasaka Street, Roppongi Hills, Minato-ku. This flagship is the second store outside Paris of the renowned French chocolatier.

Naoshichi parfait and pepper gel
By Janice Wong, pastry chef in Singapore

Smoked konatsu cheese mousse and toasted panko
By Janice Wong, pastry chef in Singapore

Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.
By Janice Wong, pastry chef in Singapore

TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEAT
For the SIGEP Observatory things start with sorbets, which also come in peanut and pepper flavours